Cheese and Spinach Stuffed Portobellos

Ingredients

• 6 large portobello mushroom caps, stems removed
• 1⁄4 teaspoon seasoning salt
• 1⁄4 teaspoon fresh ground pepper, divided
• 1 cup part-skim ricotta cheese
• 1 cup finely chopped fresh spinach
• 2 minced garlic cloves
• 1⁄4 cup finely shredded parmesan cheese
• 2 tablespoons finely chopped kalamata olives
• 1 tablespoon finely minced chives (may substitute green onion)
• 1⁄2 teaspoon italian seasoning
• 1 cup prepared marinara sauce
• 1⁄2 cup shredded mozzarella cheese

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