Stewed Chickpeas with Tomatoes and Zucchini

Ingredients

• 1 pound dried chickpeas, soaked overnight
• 1 large onion, 1/2 cut into 1/2-inch dice and the other half left whole
• 1 carrot, peeled
• 1 rib celery
• 4 cloves garlic, 2 whole and 2 smashed and finely chopped
• 2 bay leaves
• 1 thyme bundle
• Kosher salt
• Extra-virgin olive oil
• Pinch crushed red pepper
• 1 teaspoon cumin seeds, coarsely ground
• 1 teaspoon fennel seeds, coarsely ground
• 3 beefsteak tomatoes, cut into 1/2-inch dice, reserve the seeds and juices
• 2 large zucchini, green part only, cut into 1/2-inch dice

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