Vegan Sweet Potato Malai Kofta

Ingredients

• For the koftas
• 1 large sweet potato
• 1/4 cup Firm tofu, crumbled by hand
• 1/4-1/2 cups Chickpea flour
• 2 tablespoons chopped cilantro + extra for serving
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon kosher salt
• 1 garlic clove, grated
• 1 teaspoon grated or finely minced ginger
• 2 tablespoons coconut oil
• For the coconut gravy
• 2 small, or 1 large onion, finely chopped
• 4 cloves finely minced garlic
• 2 tablespoons finely minced ginger
• 2 heaping tablespoons tomato paste
• 1 tablespoon curry powder
• 1 can coconut milk
• 2 teaspoons rice wine vinegar
• 1 tablespoon coconut palm sugar, or dark brown sugar, in a pinch

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