Vegan Sweet Potato Malai Kofta

Vegan Sweet Potato Malai Kofta

Vegan Sweet Potato Malai Kofta


Serves 4

Ingredients
  • For the koftas
  • 1 large sweet potato
  • 1/4 cup Firm tofu, crumbled by hand
  • 1/4-1/2 cups Chickpea flour
  • 2 tablespoons chopped cilantro + extra for serving
  • 1 tablespoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon kosher salt
  • 1 garlic clove, grated
  • 1 teaspoon grated or finely minced ginger
  • 2 tablespoons coconut oil
  • For the coconut gravy
  • 2 small, or 1 large onion, finely chopped
  • 4 cloves finely minced garlic
  • 2 tablespoons finely minced ginger
  • 2 heaping tablespoons tomato paste
  • 1 tablespoon curry powder
  • 1 can coconut milk
  • 2 teaspoons rice wine vinegar
  • 1 tablespoon coconut palm sugar, or dark brown sugar, in a pinch
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