Vegan Cheese Fondue

Vegan Cheese Fondue

Vegan Cheese Fondue

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   118
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 70 gram raw cashews (nut)
  • 12 gram nutritional yeast
  • 10 milliliter cider vinegar
  • 40 gram tapioca starch
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon turmeric powder
  • 6 gram salt
  • 375 milliliter water
  • 300 gram mixed vegetables for dipping (asparagus, carrots, broccoli…), cut into sticks.
Instructions

Vegan Cheese Fondue serves 6 original recipe by Food52.

View original preparation instructions

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