Thai Prawn Massaman Curry

Ingredients

• 10 dried red chillies- soak in hot water for 10 minutes
• 2 inch galangal
• 3 cloves garlic
• 5 shallots
• 5-6 kaffir lime leaves
• 1 small stalk lemon grass – pound slightly
• 1 tbsp cumin seeds
• 1 tbsp coriander seeds
• ½ tsp nutmeg powder
• 1 tbsp shrimp paste (belacan)
• 1 tbsp fish sauce/nampla – optional ( i find the smell can be off putting for some)
• ¼ cup peanuts
• 20 king prawns (1 kg)- deveined
• 3 tbsp massaman curry paste
• 2 bay leaves
• 1 fresh red chilli- sliced finely
• 1 large onions-sliced
• 4 sprigs curry leaves
• 2 tomatoes- diced
• 2 tbsp canola oil
• 1 tsp tamarind paste

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