Eggplant Bake

Eggplant Bake

Eggplant Bake


25 minutes

Details
  • Servings:   10
  • Calories:   128
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 Red bell pepper, cut into matchstick-sized strips
  • 1 Onion, small, cut into matchstick-sized pieces
  • 4 Garlic cloves, minced
  • 1 teaspoon Basil, dried (or 3 teaspoons fresh, chopped)
  • 1/4 teaspoon Rosemary, dried (or 3/4 teaspoon fresh, chopped)
  • Salt and black pepper to taste
  • 5 tablespoon Olive oil
  • 3 tablespoon Balsamic vinegar
  • 1 Eggplant, sliced lengthwise
  • 1/2 cup Mozzarella cheese, grated
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