Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Eggplant Bake
Ingredients
- 1 Red bell pepper, cut into matchstick-sized strips
- 1 Onion, small, cut into matchstick-sized pieces
- 4 Garlic cloves, minced
- 1 teaspoon Basil, dried (or 3 teaspoons fresh, chopped)
- 1/4 teaspoon Rosemary, dried (or 3/4 teaspoon fresh, chopped)
- Salt and black pepper to taste
- 5 tablespoon Olive oil
- 3 tablespoon Balsamic vinegar
- 1 Eggplant, sliced lengthwise
- 1/2 cup Mozzarella cheese, grated
Instructions
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