Liege Belgian Waffles
Ingredients
- 3 1/2 cups all-purpose or bread flour, plus more for flouring surface
- 2 1/2 teaspoons dry active yeast
- 3/4 cup lukewarm whole milk
- 8 ounces unsalted butter, softened (2 sticks)
- 2 large eggs
- 1/2 teaspoon Kosher salt
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 8 ounces Belgian Pearl Sugar (1 bag, if using Lars' Own)
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