Liege Waffles recipes
Ingredients
- 1 (1/4 ounce) package yeast (2 1/4 teaspoons)
- 1/3 cup lukewarm water (about 105 degrees F - too hot will kill the yeast)
- 1 1/2 tablespoons granulated white sugar
- 1/8 teaspoon salt
- 2 cups flour
- 3 eggs
- 1 cup melted butter
- 1 teaspoon vanilla extract
- 3/4 teaspoon ground cinnamon (optional)
- 1 cup pearl sugar*
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