Rib Eye Steaks with Bell Peppers and Gorgonzola Butter

Name: Rib-Eye Steaks with Bell Peppers and Gorgonzola Butter
Ingredients: 1/4 cup (packed) crumbled Gorgonzola cheese (about 1 1/2 ounces); 2 tablespoons (1/4 stick) butter, room temperature; 3 tablespoons minced fresh marjoram; 1/2 cup extra-virgin olive oil; 6 large garlic cloves, minced; 4 1 1/4-inch-thick rib-eye steaks; 2 large green bell peppers, cut into 1 1/2-inch-wide strips; 2 large red bell peppers, cut into 1 1/2-inch-wide strips; 2 large yellow bell peppers, cut into 1 1/2-inch-wide strips