Rib Eye Steaks with Bell Peppers and Gorgonzola Butter

Rib-Eye Steaks with Bell Peppers and Gorgonzola Butter

Rib-Eye Steaks with Bell Peppers and Gorgonzola Butter

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   1291
  • Protein:   70g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   14g
  •  
  • Trans Fat:   5g
  • Saturated:   41g
  • Fat Total:   107g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/4 cup (packed) crumbled Gorgonzola cheese (about 1 1/2 ounces)
  • 2 tablespoons (1/4 stick) butter, room temperature
  • 3 tablespoons minced fresh marjoram
  • 1/2 cup extra-virgin olive oil
  • 6 large garlic cloves, minced
  • 4 1 1/4-inch-thick rib-eye steaks
  • 2 large green bell peppers, cut into 1 1/2-inch-wide strips
  • 2 large red bell peppers, cut into 1 1/2-inch-wide strips
  • 2 large yellow bell peppers, cut into 1 1/2-inch-wide strips
Instructions

Rib-Eye Steaks with Bell Peppers and Gorgonzola Butter serves 4 original recipe by Epicurious.

View original preparation instructions

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