Root Vegetable Rosemary Gratin
The recipe Root Vegetable Rosemary Gratin can be made in about 45 minutes. This recipe serves
Root Beer BBQ Sauce
Ingredients
- 8 cups root beer
- 4 cups ketchup
- 1 cup brown sugar
- 1/4 cup apple cider vinegar
- 4 teaspoons freshly cracked black pepper
- 2 1/2 teaspoons ground ginger
- 2 1/2 teaspoons kosher salt
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