One Pot Recipe: Braised Chicken Thighs with Bell Peppers and Onions

One-Pot Recipe: Braised Chicken Thighs with Bell Peppers and Onions

One-Pot Recipe: Braised Chicken Thighs with Bell Peppers and Onions


Serves 8

Details
  • Servings:   8
  • Calories:   240
  • Protein:   28g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 6 to 8 boneless, skinless chicken thighs
  • Wondra or all-purpose flour, for dredging
  • Neutral cooking oil (such as canola, peanut, or safflower)
  • 3 bell peppers, cored and cut into 1/4-inch strips (assorted colors)
  • 1 large red onion, cut into 1/4-inch strips
  • 3 to 4 large garlic cloves, peeled and smashed
  • 1 teaspoon Dijon mustard
  • 1/4 cup plus 1 tablespoon white wine vinegar, divided
  • 2 cups chicken stock
  • Kosher salt and freshly ground black pepper
  • Cooked white rice, to serve
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