Easy Cheesy Scrambled Eggs
Easy Cheesy Scrambled Eggs is a gluten free, lacto ovo vegetarian, primal, and ketogenic breakfast.
Scrambled Eggs with Herbs
Ingredients
- 10 large eggs
- 1/4 cup milk, half-and-half, or heavy cream
- 1 tablespoon thinly sliced fresh chives
- 2 tablespoons minced fresh flat-leaf parsley leaves
- 1 1/2 teaspoons finely chopped fresh tarragon leaves
- Kosher salt and freshly ground black pepper, as needed
- 2 tablespoons unsalted butter
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