Scrambled Eggs with Herbs

Scrambled Eggs with Herbs

Scrambled Eggs with Herbs


25 minutes

Details
  • Servings:   4
  • Calories:   242
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 10 large eggs
  • 1/4 cup milk, half-and-half, or heavy cream
  • 1 tablespoon thinly sliced fresh chives
  • 2 tablespoons minced fresh flat-leaf parsley leaves
  • 1 1/2 teaspoons finely chopped fresh tarragon leaves
  • Kosher salt and freshly ground black pepper, as needed
  • 2 tablespoons unsalted butter
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