Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Stuffing Fried Rice
Ingredients
- 4 cups cooled cooked short-grain white rice (from 1 1/2 cups uncooked rice)
- 3 tablespoons vegetable oil, divided
- 1 large egg
- 1/4 cup sliced garlic chives or regular chives, plus more for serving
- 1/2 teaspoon ground coriander, plus more for serving
- 2 tablespoons (or more) mushroom soy sauce or 1 tablespoon regular soy sauce
- 8 cups (2-inch) cubes stuffing
- 1 bunch small Tuscan kale, ribs and stems removed, leaves torn
- 1 (3.5-ounce) package honshimeji or oyster mushrooms, torn into bite-size pieces
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Stuffed Chicken Valentino
If you want to add more gluten free and primal recipes to your collection, Stuffed Chicken Valentino
Tuna Stuffed Cherry Tomatoes
Tuna Stuffed Cherry Tomatoes is a gluten free, dairy free, whole 30, and pescatarian side dish.
Comments