Scrambled Egg-Stuffed Poblano Chiles With Spicy Cheese Sauce
Scrambled Egg-Stuffed Poblano Chiles With Spicy Cheese Sauce is a gluten free, lacto ovo vegetarian,
Stuffing Fried Rice
Ingredients
- 4 cups cooled cooked short-grain white rice (from 1 1/2 cups uncooked rice)
- 3 tablespoons vegetable oil, divided
- 1 large egg
- 1/4 cup sliced garlic chives or regular chives, plus more for serving
- 1/2 teaspoon ground coriander, plus more for serving
- 2 tablespoons (or more) mushroom soy sauce or 1 tablespoon regular soy sauce
- 8 cups (2-inch) cubes stuffing
- 1 bunch small Tuscan kale, ribs and stems removed, leaves torn
- 1 (3.5-ounce) package honshimeji or oyster mushrooms, torn into bite-size pieces
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