New York Steak Salad with Scrambled Eggs

New York Steak Salad with Scrambled Eggs

New York Steak Salad with Scrambled Eggs


2 hours 55 minutes

Details
  • Servings:   6
  • Calories:   2117
  • Protein:   56g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   52g
  • Fat Total:   210g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 tablespoons unsalted butter
  • 1 medium yellow onion, thinly sliced
  • 2 cloves garlic, thinly sliced
  • 1/2 pound assorted mushrooms, larger ones cut in half
  • 1 tablespoon extra-virgin olive oil
  • Two 1 1/2-pound boneless NY strip steaks, trimmed
  • Sea salt and freshly ground black pepper
  • 2 cloves garlic, minced
  • 1 bunch (about 6 ounces) spinach
  • 6 large eggs
  • 3 tablespoons heavy cream
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 1 head frisee lettuce, torn into bite-sized pieces
  • 1 head Little Gem lettuce, torn into leaves
  • Shoestring Potatoes, recipe follows
  • 2 russet potatoes
  • 4 cups peanut oil
  • Sea salt, for sprinkling
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