Scrambled Eggs with Buttermilk Biscuits Chipped Beef and Sauteed Red Onions

Ingredients

• 2 tablespoons vegetable oil
• 2 ounces sliced red onions
• 1 pound beef tenderloin thinly sliced
• 1/4 cup all-purpose flour
• 1 cup chicken or vegetable stock (hot)
• 1/3 cup heavy cream
• 1/2 teaspoon Dijon mustard
• 2 tablespoon white wine
• Salt and pepper, to taste
• 1 tablespoon chopped parsley, plus more for garnish
• 4 cups all-purpose flour
• 2 tablespoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon sugar
• 2/3 cup cold butter, plus 1/4 cup melted unsalted butter
• 1 1/2 cups buttermilk
• 2 eggs ( for each biscuit served )

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