Salmon with mango and pineapple salsa

Salmon with mango and pineapple salsa

Salmon with mango and pineapple salsa

By womensweeklyfood.com.au
20 minutes

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Details
  • Servings:   4
  • Calories:   218
  • Protein:   7g
  •  
  • Fiber:   10g
  • Sugar:   50g
  • Carb Total:   56g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • nordic
Comments
Ingredients
  • 4 x 200g salmon cutlets mango and pineapple salsa
  • 2 small mangoes (600g), chopped coarsely
  • 1 small pineapple (800g), chopped coarsely
  • 2 tablespoon fresh mint, coarsely chopped
  • 2 tablespoon fresh coriander, coarsely chopped
  • 2 fresh small red thai chillies, sliced thinly
  • 2 green onions, sliced thinly
  • 2 tablespoon lime juice
  • 1 tablespoon light olive oil
Instructions

Salmon with mango and pineapple salsa serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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