Slow Cooker Chicken Taco Soup
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Slow Cooker
Slow Cooked Tex Mex Chicken and Beans
Ingredients
- 1 c. dried pinto beans
- 1 jar mild or medium salsa (1 1/2 cups)
- 2 tbsp. chopped canned chipotle chiles in adobo sauce
- 2 tbsp. all-purpose flour
- 1½ lb. boneless, skinless chicken thighs (about 8)
- Coarse salt and ground pepper
- 1 medium red onion
- 1 red bell pepper (ribs and seeds removed)
- ¼ c. reduced-fat sour cream
- ¼ c. chopped fresh cilantro
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Slow Cooker: Pork and Garbanzo Beans
Slow Cooker: Pork and Garbanzo Beans takes approximately 45 minutes from beginning to end. This
Slow Cooker Lamb Curry
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This
Comments