Fish Pie With Fresh and Smoked Salmon
The recipe Fish Pie With Fresh and Smoked Salmon can be made in about 45 minutes. One serving
Fish in a bag with fennel orange and olives
Ingredients
- 1 large fennel bulb, trimmed
- 4 white fish fillets, snapper, flathead or bream
- Sea salt and pepper
- 1 small orange, sliced
- 4 bay leaves
- 2 tbsp small whole black olives
- 4 tbsp extra virgin olive oil
- 4 tbsp orange juice
- 2 tbsp flat parsley leaves, chopped
Instructions
Fish in a bag with fennel, orange and olives serves 4 original recipe by goodfood.com.au.
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