Red Split Lentil Curry dhal recipes

Red Split Lentil Curry (dhal) recipes

Red Split Lentil Curry (dhal) recipes


35 minutes

Details
  • Servings:   4
  • Calories:   388
  • Protein:   22g
  •  
  • Fiber:   11g
  • Sugar:   7g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • indian
Ingredients
  • 300 g red lentil (split) (organic) masoor dal
  • 300-400 ml water
  • 3-4 shallots (organic) chopped
  • 1/4 tsp fenugreek seeds
  • 6-7 black peppercorns (organic) whole
  • 1/4 tsp mustard seeds
  • 1 red chili dried
  • 1/4 tsp turmeric powder (organic)
  • 3-4 cloves garlic (organic)
  • 10 leaves curry (fresh, dried or frozen)
  • 1 stick cinnamon whole (2 cm / 1 inch long)
  • 1 tsp salt
  • 150 ml coconut milk
  • 1 tsp ginger (organic) freshly grated
  • 2 tbsp lemon juice (added right at the end)
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Red Velvet Cupcake
Red Velvet Cupcake

Red Velvet Cupcake might be a good recipe to expand your dessert recipe box. For 88 cents per serving,

45 minutes
Red Kidney Bean Jambalaya
Red Kidney Bean Jambalaya

Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately

45 minutes
Red Velvet Baby Cakes
Red Velvet Baby Cakes

The recipe Red Velvet Baby Cakes can be made in around 45 minutes. This lacto ovo vegetarian recipe

45 minutes
Powered by Edamam