Barramundi Sheet Pan Supper with Fennel Sausage and Grapes

Barramundi Sheet Pan Supper with Fennel, Sausage, and Grapes

Barramundi Sheet Pan Supper with Fennel, Sausage, and Grapes


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 large bulb of fennel (or 2 smaller bulbs), trimmed, cored and sliced
  • 1 medium yellow onion, peeled, halved and sliced
  • 2 teaspoons fennel seeds, cracked or coarsely ground in a mortar
  • 4 tablespoons olive oil, divided
  • Salt and pepper, to taste
  • 1 bunch red seedless grapes (about 1 lb), separated into clusters
  • 1 pound sweet Italian sausage, cut into bite sized pieces
  • 1/4 cup sherry vinegar
  • 4 5 ounces barramundi fillets
  • 1/2 cup whole walnuts
  • 1/2 cup Italian flat leaf parsley leaves
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