Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Autumn Fruits with Cinnamon Custard Recipe
Ingredients
- 2/3 cup white vermouth, apple cider, or apple juice
- 6 seckel or forelle pears, quartered lengthwise*
- 6 lady apples, halved crosswise*
- 3 whole star anise
- 3 tablespoons sugar
- 1 recipe cinnamon custard
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