Cheesy Chicken Enchilada Quinoa Casserole
Cheesy Chicken Enchilada Quinoa Casserole might be just the Mexican recipe you are searching for.
Chicken with Sun Dried Tomatoes Feta and Spinach in Phyllo Cups
Ingredients
- 1/2 stick butter, melted
- 3 sheets phyllo pastry dough, found in the freezer section
- Coarse salt and black pepper
- 2 tablespoons extra-virgin olive oil
- 1 1/2 thin cut boneless skinless chicken breast, sliced into thin strips on an angle
- 3 cloves garlic, chopped
- 1 small yellow skinned onion, chopped
- 1/2 cup sun-dried tomatoes in oil, drained, 10 to 12 pieces, chopped
- 2 boxes chopped spinach, defrosted and squeezed dry
- 3/4 pound, 12 ounces, feta cheese, crumbled
Instructions
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