Mexican Quinoa Bowl
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Mexican Quinoa
Bow Tie Pasta Farfalle Puttanesca with Roasted Peppers
Ingredients
- 8 ounces dried bow ties
- 1/2 tablespoon salt
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1-1/2 tablespoons garlic, finely chopped
- 2 teaspoons capers, drained
- 2 tablespoons anchovy paste
- 3/4 cup pitted olives, black and green, coarsely chopped
- 1 yellow bell pepper, roasted, peeled, and cut in strips
- 1 red bell pepper, roasted, peeled, and cut in strips
- 1 bunch arugula, washed and stemmed
- Parmesan cheese, shaved (optional)
Instructions
Bow Tie Pasta (Farfalle) Puttanesca with Roasted Peppers serves 6 original recipe by Food Network.
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