Goat Cheese Stuffed Vegetables

Goat Cheese Stuffed Vegetables

Goat Cheese Stuffed Vegetables

By Whole Foods
Serves 4

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Details
  • Servings:   4
  • Calories:   406
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 tablespoon chopped flat-leaf parsley
  • 2 tablespoons extra virgin olive oil*
  • 1 cup (about 2 ounces) baby arugula
  • 4 small zucchini or eggplant, halved lengthwise
  • 1 tomato, seeded and finely chopped
  • 1/2 cup bread crumbs
  • Salt to taste
  • Juice of 1/2 a lemon
  • 1/2 cup sun dried tomato and olive bruschetta topping*
  • 1 teaspoon chili powder or Spanish pimentón
  • 1 (15-ounce) can garbanzo beans, drained*
  • 1 (4-ounce) package fresh goat cheese, crumbled*
Instructions

Goat Cheese Stuffed Vegetables serves 4 original recipe by Whole Foods.

View original preparation instructions

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