Cornbread Panzanella
The recipe Cornbread Panzanella could satisfy your Mediterranean craving in approximately 45 minutes.
Panzanella with Roasted Peppers Tomatoes Basil recipes
Ingredients
- 6 ounces stale country bread, cut into 1-inch cubes (about 4 cups of cubes)
- 1 yellow Roasted Bell Pepper, roughly diced
- 1 red Roasted Bell Pepper, roughly diced
- 1 1/2 cups cherry or grape tomatoes, quartered
- 2 tablespoons red wine vinegar
- 1/4 cup plus 1 tablespoon extra virgin olive oil, plus more for serving
- coarse salt
- ground black pepper
- 4 olive oil–packed Spanish anchovies, finely chopped
- large handful fresh basil leaves
Instructions
Panzanella with Roasted Peppers, Tomatoes & Basil recipes serves 4 original recipe by Goop.
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