Light Thai Chicken Lettuce Wraps recipes

Ingredients

• 1 lb. boneless skinless chicken breasts
• 1 small head green cabbage (at least 12 large leaves)
• 2 yellow bell peppers, cut into thin strips
• 2 red bell peppers, cut into thin strips
• 2 large carrots, shredded (about 2 cups)
• green onions
• cilantro
• ¼ cup fresh lime juice
• 4 teaspoons fish sauce
• 4 teaspoons low sodium soy sauce
• 4 teaspoons canola oil
• 3 teaspoons sugar
• 2 teaspoons honey
• 2 teaspoons water
• scant 1 cup peanuts
• 8 small cloves garlic, minced
• 1½ tablespoons lemongrass paste (I used fresh lemongrass ground into a paste)

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