Curried Mixed Vegetables

Ingredients

• 2 large carrots, cut into 1/4-inch dice
• 1 medium Yukon Gold potato, peeled and cut into 1/4-inch dice
• 1 medium zucchini, cut into 1/4-inch dice
• 2 medium onions, cut into 1/4-inch dice
• 2 long red chiles, seeded and minced
• 2 tablespoons ground coriander
• 1 teaspoon ground turmeric
• 3 tablespoons vegetable oil
• 2 teaspoons minced fresh ginger
• 2 medium tomatoes, diced
• 1/2 cup cilantro, very coarsely chopped
• 1 cup shelled frozen edamame (soybeans)
• 1 cup plain, nonfat Greek yogurt
• 1 tablespoon fresh lemon juice
• Kosher salt
• 4 whole-wheat pocketless pitas, warmed

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