Eggplant Parmesan

Eggplant Parmesan

Eggplant Parmesan


1 hour 15 minutes

Details
  • Servings:   8
  • Calories:   411
  • Protein:   24g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 cups Homemade Tomato-based Pasta Sauce
  • 2 whole Large Eggplants
  • 1 Tablespoon Olive Oil
  • 12 ounces, weight Ricotta Cheese
  • 1 whole Egg
  • ¼ cups Fresh Parsley, Chopped
  • ¼ cups Fresh Basil, Chopped
  • ¼ cups Pecorino Romano
  • 2 cups Mozzarella Cheese
  • 2 Tablespoons Pecorino Romano
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