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Easy 4 Ingredient Chicken Paprikash Recipe
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 1 tablespoon vegetable oil
- 1 large onion, diced or thinly sliced (about 1 1/2 cups)
- Kosher salt
- 1/4 cup (1 ounce) high-quality Hungarian sweet paprika (see note above)
- 4 whole chicken legs, split into thighs and drumsticks (about 2 pounds)
- 1/2 cup sour cream, plus more for garnish
- Egg noodles, boiled potatoes, or spaetzle for serving
- Minced fresh parsley leaves or dill (optional)
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