Ayam Kalasan Spicy Fried Chicken With Fragrant Lime Sauce

Ingredients

• Chicken:
• 2 small chickens, each cut into 8 pieces (each breast cut in half, if large)
• Salt to taste
• Vegetable oil for deep-frying
• Rempah:
• 2 quarter-size slices fresh galangal, chopped
• 6 skinless almonds
• 6 stalks fresh lemongrass, trimmed and sliced
• 8 shallots or 2 medium onions, peeled and sliced
• 10 cloves garlic, peeled and sliced
• 8 red jalapeno chiles, stems removed
• 1 teaspoon ground turmeric
• 1/2 cup vegetable oil
• 1 can (13 1/2 ounces) unsweetened coconut milk
• 10 kaffir lime leaves (daun limau perut), defrosted if frozen, or fresh lime leaves, finely shredded
• 2 teaspoons kosher salt
• 2 tablespoons sugar
• Garnish:
• Mint leaves
• 2 lemons, cut into wedges

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