Chicken and Chorizo Tinga Sopes

Ingredients

• vegetable oil for frying
• 1 medium onion diced
• 4 large cloves garlic minced
• 1 (28 oz.) can whole tomatoes
• 3 canned chipotle peppers
• ½ Tbsp. dried oregano
• ½ (14 oz.) pkg. Supremo® Pork Chorizo from V&V SUPREMO® cooked
• 1 Tbsp apple cider vinegar
• salt to taste
• 1 tsp. sugar
• 2 cups chicken cooked, and shredded
• 1 pkg. Corn Sopes from V&V SUPREMO®
• 1 cup Supremo® Mexican Sour Cream from V&V SUPREMO®
• ¾ cup Queso Fresco Cheese from V&V SUPREMO®, crumbled
• 1 avocado diced

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