Eggplant Manicotti with Sausage

Eggplant Manicotti with Sausage

Eggplant Manicotti with Sausage

By Allrecipes
50 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   404
  • Protein:   18g
  •  
  • Fiber:   13g
  • Sugar:   20g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 2 medium eggplants, peeled and cut lengthwise into 1/4-inch thick slices
  • 6 ounces bulk mild Italian sausage
  • 1/2 cup part-skim ricotta cheese
  • 1 egg, lightly beaten
  • 2 cloves garlic, minced
  • 1 teaspoon chopped fresh oregano
  • 2 teaspoons chopped fresh basil
  • 1 tablespoon grated Parmesan cheese
  • 1 (24 ounce) jar Classico® Tomato and Basil Sauce
  • 1/4 cup shredded Italian cheese blend
Instructions

Eggplant Manicotti with Sausage serves 4 original recipe by Allrecipes.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Eggplant Parmesan Roll-Ups
Eggplant Parmesan Roll-Ups

Eggplant Parmesan Roll-Ups might be just the hor d'oeuvre you are searching for. This recipe serves 4.

45 minutes
Red Kidney Bean Jambalaya
Red Kidney Bean Jambalaya

Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately

45 minutes
Powered by Edamam