Recipe: Whole30 Italian Meatballs with Marinara

Ingredients

• 2 pounds lean ground beef
• 1 small yellow onion, finely chopped
• 1/3 cup coarsely chopped fresh parsley leaves
• 3 cloves garlic, minced
• 1 tablespoon salt-free Italian seasoning
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon red pepper flakes
• 1 large egg, beaten
• 2 tablespoons olive oil
• 1 (24- to 26-ounce) jar no sugar-added marinara sauce, such as Rao’s

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