Kaya Coconut custard jam Thick and smooth

Kaya (Coconut custard jam) - Thick and smooth

Kaya (Coconut custard jam) - Thick and smooth

By recipecommunity.com.au
Serves 8

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Details
  • Servings:   8
  • Calories:   250
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   32g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 250 g Brown Sugar/ Gula Melaka
  • 3 egg yolks, (large size)
  • 1 egg
  • 250 g Cocount Cream, (Kara carton)
  • 1/2 teaspoon Pandan essence, (optional, can use 3 fresh pandan leaves tied into a knot)
Instructions

Kaya (Coconut custard jam) - Thick and smooth serves 8 original recipe by recipecommunity.com.au.

View original preparation instructions

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