Freekeh Salad with Chicken and Kale
Ingredients
- 1 small garlic clove, finely grated
- 2 tablespoons finely grated Parmesan
- 1 tablespoon fresh lemon juice
- ¼ cup heavy cream
- 2 tablespoons vegetable oil
- Kosher salt and freshly ground black pepper
- 1 cup freekeh
- Kosher salt
- 2 skinless, boneless chicken breasts (about 12 oz. total)
- Freshly ground black pepper
- 2 tablespoons olive oil, divided
- 1 bunch Tuscan kale, ribs and stems removed, leaves torn
- 1 medium kohlrabi, peeled, cut into matchsticks
- 4 radishes, thinly sliced
- Shaved Asiago cheese and chopped fresh chives (for serving)
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