Five Bean Salad

Five Bean Salad

Five Bean Salad


1 hour

Details
  • Servings:   4
  • Calories:   336
  • Protein:   15g
  •  
  • Fiber:   12g
  • Sugar:   8g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 50 grams Kidney beans
  • 40 grams Adzuki bean
  • 50 grams Lima bean
  • 40 grams Cannellini beans (or cowpea)
  • 50 grams Brown bean
  • 30 grams Chickpeas
  • 30 grams tan Lentils
  • 1 large Onion
  • 2 Garlic cloves
  • 2 tablespoons Vegetable oil
  • 500 milliliters Vegetable broth (plus more if needed)
  • 1 red Paprika
  • 3 tablespoons White vinegar
  • 2 tablespoons Lemon juice
  • 1 teaspoon Mustard
  • Salt
  • Sugar
  • freshly ground Pepper
  • 3 sprigs Cilantro
  • 3 sprigs Mint
  • 3 sprigs Parsley
  • 50 grams black, pickled Olives (pitted)
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