Maangchis Korean Fried Chicken

Ingredients

• The Chicken
• 2 1/2 pounds chicken wingettes or drumettes or small pieces of chicken (see headnote)
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/2 cup potato starch
• Vegetable oil, for frying
• 1/3 cup toasted peanuts (optional)
• Sauce and Garnish
• 1/2 cup rice syrup or honey
• 3 tablespoons soy sauce
• 2 tablespoons brown or white sugar
• 2 teaspoons white vinegar
• 1 teaspoon yellow mustard
• 2 tablespoons vegetable oil
• 8 small dried red chiles
• 3 garlic cloves, finely chopped
• 1 teaspoon finely chopped peeled ginger
• 2 teaspoons toasted sesame seeds
• 2 to 3 teaspoons crushed red pepper flakes (optional)
• Pickled Radish (Optional)
• 3/4 cup water
• 1/3 cup plus 1 tablespoon white vinegar
• 1/3 cup sugar
• 1 tablespoon kosher salt
• 1 pound peeled Korean radish, cut into ⅓-inch cubes

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag