Eggplant and Tomato Sauce
Eggplant and Tomato Sauce might be just the sauce you are searching for. This recipe makes 6 servings
Eggplant kale and lentil salad
Ingredients
- 2 large (1kg) eggplants, cut into 2cm pieces
- 1/2 teaspoon sea salt flakes
- 1/2 cup (100g) french-style green lentils
- 1 red capsicum (200g), diced
- 1 zucchini (120g), diced
- 1 celeriac (550g), peeled, diced
- 1 clove garlic, chopped finely
- 1/2 cup (125ml) extra virgin olive oil
- 100 gram kale, trimmed, finely sliced
- 2 tablespoon pomegranate molasses
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