Senegalese Peanut Soup
Ingredients
- 1 large onion chopped
- 2 garlic cloves minced
- 1/4 teaspoon cayenne pepper
- 2 Tablespoons coconut oil
- 1/4 cup curry powder
- 2 Tablespoons red or yellow Thai curry paste
- 1 quart chicken or vegetable stock about 4 cups or 32 ounces
- 1 quart diced tomatoes with juice
- 1 pound tofu diced (or sub chicken, about 4 cups cooked)
- 3/4 teaspoon red chili paste
- 1 cup peanut butter
- 1 can 14 ounces coconut milk (I used full fat)
- 1 bunch cilantro chopped
- Juice of 1 lemon
- Crushed peanuts
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