Senegalese Peanut Soup

Ingredients

• 1 (15 ounce) can chickpeas, drained and rinsed
• 3 cups chicken broth
• 3 tablespoons peanut butter
• 1 teaspoon peanut oil
• 2 onions, chopped
• 1 inch minced gingerroot
• 1 1⁄2 teaspoons curry powder
• 1⁄2 teaspoon ground cumin
• 14 1⁄2 ounces diced tomatoes (can)
• 1⁄4 teaspoon cayenne pepper
• chopped cilantro

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