Moroccan chickpea and lentil stew
The recipe Moroccan chickpean and lentil stew can be made in roughly 30 minutes. This dairy free,
Moroccan Red Lentil Soup
Ingredients
- olive oil
- 4 cloves garlic, crushed
- 2 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp groud turmeric
- 1 tsp ground paprika (sweet)
- 1/4 tsp ground cinnamon
- pinch of salt and freshly ground black pepper
- 1 1/2 litre vegetable stock
- 1 can chopped tomatoes
- 500 g red lentils, washed and drained
- pinch of chili flakes
- squeeze of lemon juice
- fresh parsley or mint leaves to garnish
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