Cobre Valley Casserole
Ingredients
- 1 pound ground beef
- 1 celery rib, chopped
- 1 medium onion, chopped
- 1 (1.25 ounce) package taco seasoning mix
- 1/4 cup water
- 2 (16 ounce) cans refried beans
- 1 (4 ounce) can chopped green chilies
- 1 cup shredded Cheddar cheese
- 2 green onions, sliced
- 1 large tomato - peeled, seeded and chopped
- 1/3 cup pitted ripe olives, chopped
- 1 1/2 cups crushed tortilla chips
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