Cobre Valley Casserole Recipe 4
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 celery rib, chopped
- 1 envelope taco seasoning
- 1/4 cup water
- 2 cans (15 to 16 ounces each) refried beans
- 1 can (4 ounces) chopped green chilies, optional
- 1 cup (4 ounces) shredded cheddar cheese
- 2 g reen onions, sliced
- 1 large tomato, peeled, seeded and chopped
- 1/3 cup sliced ripe olives, chopped
- 1-1/2 cups crushed tortilla chips
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