Cobre Valley Casserole Recipe

Cobre Valley Casserole Recipe

Cobre Valley Casserole Recipe


45 minutes

Details
  • Servings:   8
  • Calories:   321
  • Protein:   22g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 lb ground turkey or beef
  • 1 medium onion, chopped
  • 1 celery rib, chopped
  • 1 envelope taco seasoning
  • 1/4 cup water
  • 2 cans (16 oz each) refried beans
  • 1 can (4 oz) chopped green chilies , optional
  • 1 cup (4 oz) shredded cheddar cheese
  • 2 green onions, sliced
  • 1 large tomato, peeled, seeded and chopped
  • 1/3 cup sliced ripe olives
  • 1-1/2 cups crushed tortilla chips
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