Vegan Gravy

Ingredients

• 1 3/4 ounces (50 g) dried mushrooms, such as shiitake or porcini, frozen for at least 2 hours
• 2 tablespoons (30 ml) refined coconut oil
• 4 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 4 large fresh sage leaves
• 1/2 teaspoon freshly ground black pepper
• 1 large shallot (3 1/2 ounces; 100 g), thinly sliced
• 4 cloves garlic, smashed and peeled
• 1 cup (240 ml) full-fat canned coconut milk, mixed well
• 1 cup (240 ml) store-bought or homemade vegetable broth, plus more as needed
• 2 tablespoons (30 ml) soy sauce or tamari, plus more as needed (see notes)
• 1/4 teaspoon dark soy sauce, optional (see notes)
• 2 teaspoons (10 ml) Dijon mustard
• 1/4 teaspoon freshly grated nutmeg, optional

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag