Chicken Tetrazzini

Ingredients

• 6 tablespoons unsalted butter (softened slightly)
• 1 pound linguine (noodles broken in half)
• 2 ½ tablespoons extra-virgin olive oil
• 1 ½ pounds boneless chicken breast (skinless halves)
• 2 garlic cloves (lightly crushed and peeled)
• 2 bay leaves
• Kosher salt
• Pepper
• 1 yellow onion (medium finely chopped)
• 8 ounces button mushrooms (thinly sliced)
• 8 ounces cremini mushrooms (thinly sliced)
• 3 tablespoons all-purpose flour
• 2 ½ cups whole milk
• ⅓ cup sour cream
• 1 tablespoon Dijon mustard
• 8 ounces mozzarella (coarsely grated)
• 4 ounces Fontina cheese (coarsely grated)
• 2 ounces Parmigiano-Reggiano cheese (finely grated)
• 1 cup frozen peas (thawed)
• ⅔ cup panko

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