Chicken Tetrazzini

Ingredients

• 1 (5-6-pound) stewing hen, cleaned and dressed
• 1 quart water
• 1½ teaspoons salt
• 1 small yellow onion, peeled
• 1 medium-size carrot, peeled
• 1 stalk celery
• 1 bay leaf
• 3-4 peppercorns
• 1 pound spaghettini or linguine
• ½ pound mushrooms, wiped clean, sliced and lightly sautéed in butter
• ¼ cup butter or margarine
• ¼ cup sifted flour
• 2 cups reserved chicken stock
• 1½ cups milk or ¾ cup each milk and dry white wine
• 1 cup heavy cream
• 2 teaspoons salt
• 1/8 teaspoon white pepper
• ½ tablespoons lemon juice (optional)
• 1/8 teaspoon nutmeg (optional)
• ¾ cup soft, fine bread crumbs mixed with
• ¾ cup grated Parmesan cheese

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