Sakana no Nanban zuke 南蛮漬け or Japanese Marinated Fish recipes
Ingredients
- 600-700 g small fish fillets
- salt
- wheat flour
- oil
- 125 ml rice vinegar
- 170 ml dashi
- 2 tablespoons mirin
- 3 tablespoons soy sauce (or more if using low-sodium soy sauce, I have put 6 tablespoons)
- 3-4 dried hot red peppers (or more if your peppers are not very hot or if you like hot dishes, keep the seeds if you want it really hot)
- 1 big onion
Instructions
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