Cinnamon Pecan Sweet Potato Bread with Coconut Sugar Glaze

Cinnamon Pecan Sweet Potato Bread with Coconut Sugar Glaze

Cinnamon Pecan Sweet Potato Bread with Coconut Sugar Glaze


Serves 10

Details
  • Servings:   10
  • Calories:   219
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   17g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 1 cup sweet potato puree, homemade or canned
  • 3 eggs, preferably pasture-raised
  • 1/4 cup grass-fed butter, ghee or coconut oil, melted
  • 1/4-1/3 cup pure maple syrup
  • 2 tsp apple cider vinegar
  • 1 tsp pure vanilla extract
  • 1/2 cup coconut flour
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1/2 tsp sea salt
  • 1/2 cup raw pecans, roughly chopped For the glaze
  • 1/2 cup coconut sugar
  • 1 tsp arrowroot powder
  • 2 Tbsp unsweetened vanilla almond milk (I used Malk Organics, which has no weird stuff)
  • 1/4 cup raw pecans, roughly chopped
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