Paleo Banana Bread Muffins Gluten free Low Carb recipes

Paleo Banana Bread Muffins (Gluten free, Low-Carb) recipes

Paleo Banana Bread Muffins (Gluten free, Low-Carb) recipes


25 minutes

Details
  • Servings:   12
  • Calories:   231
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   13g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 4 medium eggs (or 3 large)
  • 2 -1/2 cups mashed bananas (4-5 medium)
  • ½ cup almond butter (peanut butter can also be used)
  • ¼ cup butter (olive oil can also be used)
  • 1 teaspoon vanilla
  • ½ cup coconut flour (almond flour can also be used)
  • 1 tablespoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • pinch of sea salt
  • ½ cup chocolate chips (optional and not included in nutritional facts)
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